Our Philosophy

“Asian soul, Nordic technique.”

Seasonal, ingredient-led, and rooted in what Hong Kong's waters and farms offer at their peak — every course, sauce, and pairing shaped to waste nothing and transform everything.

æra opened in 2023 in Wan Chai, Hong Kong, and moved in 2025 to the 30th floor of Connaught Marina, Sheung Wan, a light-filled room with floor-to-ceiling views over Victoria Harbour. Chef Chevalier Yau serves a single eight-course seasonal tasting menu, priced per person, that turns with what Hong Kong's waters and farms offer at their peak.

Read our story

Our Philosophy

“Asian soul, Nordic technique.”

Seasonal, ingredient-led, and rooted in what Hong Kong's waters and farms offer at their peak — every course, sauce, and pairing shaped to waste nothing and transform everything.

Read our story

Whole spiny lobster from Hong Kong waters, presented on ice

Whole poussin tied with twine, presented on a dark wood board with dried wheat

Fresh cockles on crushed ice, one shell open revealing vivid orange roe

Sourced fresh, daily, from Hong Kong's waters and farms

The Chef

Chef Chevalier Yau

Executive Chef / Co-founder

A refined culinary vision built on craftsmanship, creativity, and a deep appreciation for natural ingredients — Asian sensibility, Scandinavian technique, and a Nordic instinct for peak-season Hong Kong produce.

Meet the Team

Recognition