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æra

What we serve

Seasonal Tasting Menu

Discover æra's seasonal tasting menu in Sheung Wan, Hong Kong, with views of Victoria Harbour from the 30th floor of Connaught Marina. Chef Chevalier Yau combines Asian flavours with Scandinavian techniques, drawing inspiration from Swedish culinary traditions and letting local seafood and produce guide the menu.

Lunch and dinner in Sheung Wan

An eight-course tasting menu unfolds over dinner. Lunch offers a choice of starters and mains, followed by dessert, served Wednesday to Saturday from 12:00 to 15:00.

Nordic cooking, guided by the season

Scandinavian techniques and Swedish culinary traditions shape a menu of local seafood and seasonal produce. Fermentation, pickling, and house-made breads bring out what Hong Kong's waters and farms offer at their peak.

Wine and non-alcoholic pairings

Wines selected to complement the cooking sit alongside non-alcoholic pairings of house-made teas, fruit drinks, and fermented blends, bringing balance and contrast to each course.

Menu items are subject to seasonal availability. Please inform your server of any dietary requirements or allergies. A 10% service charge will be added to your bill.