Name: æra
Address: 30/F, Connaught Marina, 48 Connaught Road West, Sheung Wan, Sheung Wan, Hong Kong, HK
Telephone: +85293300387
Price range: $$$$
Rating: 4.5

HK$438 per person

+ HK$268 Wine Pairing (2 glasses)

Mussel Panna cotta with Caviar and Shiso
Wine Pairing: Beyond Time Viognier 2024
Non-Alc. Pairing: Mindful Sparks Sparkling Yuzu Genmaicha
+ HK$88
Smørrebrød with Prawn, Red onion, Dill and Remoulade
Wine Pairing: Beyond Time Viognier 2024
Non-Alc. Pairing: Mindful Sparks Sparkling Yuzu Genmaicha
Hasselbackspotatis with Sour cream and Salmon roe
Wine Pairing: Beyond Time Viognier 2024
Non-Alc. Pairing: Mindful Sparks Sparkling Yuzu Genmaicha
Custard with Amaebi, Local honey pea and Seaweed Vinaigrette
Wine Pairing: Beyond Time Viognier 2024
Non-Alc. Pairing: Mindful Sparks Sparkling Yuzu Genmaicha

Pork with Fermented cabbage and Black apple
Wine Pairing: Maison Aoi Shirosumire Sake
Non-Alc. Pairing: Zerozzante Cuvée No.4 — Grapes meet Rhubarb
+ HK$88
Veal Cheek with Potato and Rapa
Wine Pairing: Movia Veliko Rdeče 2015
Non-Alc. Pairing: Homemade Fermented Rhubarb Berry Apple
+ HK$128
Tortellini with Local Sanhuang chicken, Mushroom and Pecorino sauce
Wine Pairing: Movia Sauvignon 2021
Non-Alc. Pairing: Homemade Fermented Lemon Rose Oolong
Haaregrød with Scallop, Seeds and Nuts
Wine Pairing: Maison Aoi Mihanada Unfiltered Sake
Non-Alc. Pairing: Mindful Sparks Sparkling Cranberry Rose

Chef's daily dessert

HK$1288 per person

+ HK$638 Wine Pairing (4 glasses)

Smørrebrød
House-made Dark rye bread with Local fish, Remoulade and Fermented bean paste.
Wine Pairing: Craggy Range Te Muna Sauvignon Blanc 2025
Non-Alc. Pairing: Jasmin — House-brewed Jasmine Pear tea
Pocheret Krabbe
Chawanmushi with Crab, Local pea, Dashi vinegar and Caviar.
Wine Pairing: Craggy Range Te Muna Sauvignon Blanc 2025
Non-Alc. Pairing: Jasmin — House-brewed Jasmine Pear tea

Kornynsgröt
Grilled oyster with Sushi rice, Crispy rice and Coriander Oil.
Wine Pairing: Decugnano Dei Barbi - Orvieto Classico Superiore DOC Mare Antico 2022
Non-Alc. Pairing: Agurk — Fermented local Cucumber with Wongpei
+ HK$168 pairing

Surdegsbröd
House-made Sourdough bread with Burnt yeast and Horseradish butter.

Fenix - Fötter
Roasted Local Sanhuang chicken leg with Lemon juice.
Wine Pairing: Craggy Range Te Muna Pinot Noir 2023
Non-Alc. Pairing: Hyldeblomst — Bergamot Soda with Elderflower syrup

Mørketid
Local lobster with Potato, Dill, Sea buckthorn and Squid ink sauce.
Wine Pairing: Soumah Single Vineyard Hexham Chardonnay 2024
Non-Alc. Pairing: Passionsfrugt — Homemade Passionfruit Rosemary shrub

Ankbröst med Rabarber
Roasted duck with Mixed spice, Pickled rhubarb and Blood sauce.
Wine Pairing: Ministry of Clouds Grenache 2023
Non-Alc. Pairing: Kaffe — Fermented Pu'er Coffee Lavender soda
Marmorerad Entrecôte
Charcoal grilled A3 Ribeye with seasonal truffle and Skewer with 3 different Sauces.
Wine Pairing: Damijan – Collio DOC 'Rosso Prelit' 2019
Non-Alc. Pairing: Rose — Fermented Rose Ginger soda with Seasonal berry syrup
+ HK$288

Mormor
Local fig compote with Pinenut ice-cream and Fermented ramson capers.
Wine Pairing: Yamagami Distillery Kankitsu Liqueur IYOKAN
Non-Alc. Pairing: Rubin — Local Ruby dragon fruit, Citrus, Hawthorn
+ HK$168 pairing

Our Menu

Lunch Menu

Starter

Mussel Panna cotta with Caviar and Shiso

Smørrebrød with Prawn, Red onion, Dill and Remoulade

Hasselbackspotatis with Sour cream and Salmon roe

Custard with Amaebi, Local honey pea and Seaweed Vinaigrette

Main Course

Pork with Fermented cabbage and Black apple

Veal Cheek with Potato and Rapa

Tortellini with Local Sanhuang chicken, Mushroom and Pecorino sauce

Haaregrød with Scallop, Seeds and Nuts

Daily Dessert

Chef's daily dessert

Summer/Autumn Dinner Menu

Amuse Bouche

Smørrebrød

Pocheret Krabbe

Starter

Kornynsgröt

Bread

Surdegsbröd

2nd Starter

Fenix - Fötter

3rd Course

Mørketid

Main

Ankbröst med Rabarber

Marmorerad Entrecôte

Dessert

Mormor

Petit Four